Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1/4 c. light corn syrup
1/2 tsp. salt
3/4 c. evaporated milk
2/3 c. peanut butter
1 tsp. vanilla

Preparation

In saucepan, combine sugar, syrup, salt, milk and 3/4 cup water.
Bring to boil; cover and cook for 2 minutes.
Uncover and cook, without stirring, until a little of the mixture forms a soft ball.
Remove from heat.
Cool to lukewarm.
Add peanut butter and vanilla.
Beat until mixture thickens and loses its gloss.
Pour into a buttered 8 x 8 x 2-inch pan.