Cashew Cookies - cooking recipe

Ingredients

1/2 c. butter or oleo
3/4 c. firmly packed brown sugar
4 oz. (half 8 oz. pack) cream cheese, softened
1 egg
2 Tbsp. milk
1 tsp. vanilla extract
2 c. all-purpose flour
3/4 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
1 1/2 c. nuts, chopped

Preparation

Preheat oven to 350\u00b0.
Cream butter, sugar and cream cheese until fluffy.
Add next 3 ingredients.
Mix until smooth.
In another bowl, sift next 4 ingredients.
Add dry ingredients to creamed mix.
Stir until a soft dough forms.
Fold in nuts. Shape in 1-inch balls.
Place on greased baking sheet.
Bake 10 to 12 minutes.
Cool.
Yield: 5 dozen cookies.