Hamburg Pie - cooking recipe

Ingredients

1 1/2 lb. hamburg
mashed potatoes
1 can French-style seasoned beans, drained
1 can tomato rice soup (no water)
1 onion, chopped
salt and pepper

Preparation

Fry hamburg and onion together.
Drain.
In casserole, put hamburg and onion.
Put beans on top.
Put on the soup and then the mashed potatoes on soup.
Cover and bake at 350\u00b0 for 1/2 hour.