Brunswick Stew - cooking recipe

Ingredients

1 hen (about 4 lb.)
4 lb. beef stew meat
2 large cans tomatoes
2 large cans cream-style corn
1/2 lb. butter
1/2 lb. margarine
broth from chicken and stew meat
salt, pepper and red pepper to taste

Preparation

Stew chicken until tender; remove from the bones.
Cook stew meat until tender.
Mix all ingredients together, broth and all. Simmer for an hour.