Easy Rolls - cooking recipe

Ingredients

1 (9 oz.) Jiffy cake mix (white)
1 pkg. dry yeast
1 tsp. salt
1 1/4 c. warm water
2 1/2 c. flour (3 c. can be used)
1 egg, well beaten

Preparation

Mix cake mix and dry yeast.
Combine with salt, egg, warm water and 2 1/2 to 3 cups flour.
Mix to make a soft dough. Knead; let rise 1 hour in a warm place.
Punch down.
Make into rolls.
Place in a greased 9 x 13-inch pan.
Brush with melted oleo.
Let rise 2 or 3 hours.
Bake at 400\u00b0 for 15 to 20 minutes. Makes a dozen or so rolls.