Nut Balls - cooking recipe

Ingredients

1 can Angel Flake coconut
2 boxes powdered sugar
1 (6 oz.) chocolate chips
2/3 bar paraffin
1 c. nuts, chopped
1 stick oleo
1 can Eagle Brand

Preparation

Melt butter.
Pour over coconut and nuts.
Add Eagle Brand milk.
Mix well and make into balls.
Melt paraffin and chocolate chips in double boiler or heavy pan.
Dip balls and place on wax paper.