Pineapple Bread Pudding - cooking recipe

Ingredients

4 eggs
1 c. sugar
1/4 c. butter (1/2 stick), melted
2 Tbsp. flour
1 (15 1/2 oz.) can crushed pineapple and juice
4 slices white bread, cubed

Preparation

Beat eggs slightly in medium bowl.
Stir in sugar, butter, flour and pineapple.
Stir in bread cubes.
Pour into greased, 1 1/2-quart baking dish.
Bake for 1 hour.