Brunch Casserole - cooking recipe

Ingredients

1 lb. sausage, browned
1 tsp. prepared mustard
6 slices white bread, cubed
6 eggs, beaten
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. grated cheese

Preparation

Brown sausage.
Mix in mustard.
Pour over bread in greased casserole.
Beat eggs, salt, pepper and cheese.
Pour on egg mixture.
Bake at 350\u00b0 for 1 hour in pan of hot water.
Can be made and refrigerated night before.