Raised Sweet Dough - cooking recipe

Ingredients

2 c. warm milk
1 stick oleo
1/2 c. sugar
2 eggs
1 tsp. salt
2 pkg. dry yeast
6 1/2 to 7 c. flour

Preparation

Add 3 cups flour to first 5 ingredients and dry yeast.
Mix and let stand for 15 minutes.
Next, work in rest of flour.
Let this stand for 2 hours.
After they are in pans, rest the dough again for 1/2 hour.
Bake bread 45 minutes to an hour in a 350\u00b0 oven; bake rolls 20 minutes.
Doughnuts can also be made of this dough.