Cranberry Salad Mold - cooking recipe

Ingredients

1 (No. 2) can cranberry sauce
2 (3 oz. each) pkg. strawberry gelatin
2 c. boiling water
1 (No. 2) can crushed pineapple
1 c. chopped nuts
1 Tbsp. salad oil

Preparation

Dissolve gelatin in water.
Mash cranberry sauce and fold in pineapple and nuts; mix well into gelatin.
Oil salad mold and fill.
Refrigerate until well set.