Spaghetti With Pesto - cooking recipe

Ingredients

1 c. firmly packed fresh basil leaves
1/2 c. torn fresh spinach leaves
1/4 c. grated cheese
1/4 c. pine nuts
2 cloves garlic, quartered
2 Tbsp. olive oil

Preparation

In blender or food processor, combine basil, spinach, cheese, nuts, garlic and 1/4 teaspoon salt.
Blend with several on-off turns until a paste forms, stopping the machine several times and scraping sides.
With the machine running slowly, gradually add the oil and 2 tablespoons of water and blend to the consistency of soft butter.
Toss with hot cooked pasta.
Serve with grated cheese.