Bread Pudding - cooking recipe

Ingredients

4 to 6 eggs
3/4 c. sugar
1/4 tsp. salt
2 pt. milk, divided
3/4 c. pecans or coconut
3/4 c. raisins or almonds
6 to 8 slices bread, broken in pieces

Preparation

Beat together eggs, sugar, salt and 1 pint of milk, then add second pint of milk.
Add bread pieces, pecans and raisins to the liquid.
Pour mixture into greased 13 x 9-inch cake pan.
Put a pan of water in the oven under the pudding while baking.
Bake at 350\u00b0 for about 1 hour.
When done, top with small marshmallows and return to oven for about 10 minutes or until the marshmallows have melted and are brown.