Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. butter
1 small onion, minced
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
4 medium potatoes, peeled and thinly sliced
paprika, to taste

Preparation

Preheat oven to 375\u00b0.
In a saucepan, over medium heat, cook the onion in butter until tender (about 8-10 minutes).
Stir in flour, salt and pepper until blended smooth.
Pour the milk in 1/4 cup increments, allowing the mix to wholly absorb the milk before adding the next 1/4 cup.
Continue adding milk until you are comfortable with the thickness, and beware of allowing it to become too thin!