Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. Karo syrup (light)
1/4 c. butter
3 eggs
1 c. pecans
pie shell

Preparation

Mix sugar, syrup and butter (melted).
Add eggs and pecans. Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0.
Bake for 30 minutes.