Carrot Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 c. sugar
3 c. grated carrots
1 1/2 c. oil
4 eggs
1/2 c. pecans
1/2 c. raisins

Preparation

Mix dry ingredients.
Add carrots and oil.
Stir well.
Add eggs, pecans and raisins and bake at 350\u00b0 for 35 minutes in two cake pans.