German Style Baked Beans - cooking recipe

Ingredients

8 slices bacon
1 1/2 c. chopped onion
1 (53 oz.) can pork and beans
1/2 c. ketchup
1/4 c. brown sugar
3 Tbsp. vinegar
2 tsp. prepared mustard

Preparation

Heat oven to 375\u00b0.
Fry bacon until crisp.
Saute onion in two tablespoons of bacon drippings. Combine onion with other ingredients and put into casserole dish.
Crumble bacon on top. Bake 30 minutes.