Shrimp-Seashell Macaroni Salad - cooking recipe

Ingredients

2 c. boiled and cooled small seashell macaroni
1 (4 1/4 oz.) can broken shrimp, drained and rinsed
1/4 c. diced onion
3 hard-boiled eggs, diced
10 oz. pkg. frozen peas
1/2 c. cubed Cheddar cheese
1 small can mushrooms, chopped fine
3 medium dill pickles, chopped fine
3/4 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine all ingredients until well blended.
Serve on lettuce leaves.
Garnish top with paprika and place sliced black olives around base of salad.
Keep refrigerated when not using.