Chicken And Rice Bake - cooking recipe

Ingredients

1 c. regular rice
2 cans cream of chicken soup
2 cans water
1 pkg. dry onion soup
chicken

Preparation

Sprinkle onion soup on bottom of 11 x 13-inch pan, then pour 1 can soup, 1 can water, 1 can soup, 1 can water then rice.
Lay salted chicken on top.
Bake, covered, 2 to 2 1/2 hours at 350\u00b0.