Candied Sweet Potatoes - cooking recipe

Ingredients

8 medium-sized sweet potatoes
1 1/2 c. brown sugar
2/3 c. water
1/4 c. sugar
1/3 c. margarine, melted
1/2 tsp. molasses
1/4 tsp. salt
1/4 tsp. ginger
dash of pepper

Preparation

Cook the potatoes in boiling water until tender; drain.
Peel and cut the potatoes in half lengthwise slices.
Place, cut side up, in a greased, shallow baking pan.
Set aside.