Squash Pickles - cooking recipe

Ingredients

3 c. sugar
2 c. vinegar
1 tsp. pickling spice, tied in a cloth
8 c. squash, sliced thin
2 c. onions, sliced thin
4 bell pepper, sliced thin
2 tsp. mustard seed
2 tsp. celery seed

Preparation

Mix
squash,
onions,
pepper,\tmustard seed and celery seed together
and
let stand for 1 hour.
Sprinkle with salt. Mix sugar and vinegar together, bring to a boil.
Add pickling spice. Add
squash
mixture.
Boil
until pepper changes to a dull green. Put
into jars while hot.\tSeal and turn jar over on the top. Let stand for 24 hours.