Aunt Annease'S Yeast Rolls - cooking recipe

Ingredients

3 pkg. regular yeast
1 stick margarine, melted
3/4 c. sugar
1 Tbsp. salt
2 c. warm water
6 c. all-purpose flour
1 egg

Preparation

Warm large bowl.
Pour in warm water and yeast.
Dissolve. Add egg, sugar, salt and margarine.
Mix with electric mixer. Gradually add 4 cups of flour, then mix by hand to add last 2 cups of flour.
(Can add up to 1/2 cup more, if needed.)
Spread a little melted margarine on top.
Cover and refrigerate 2 hours to rise, then punch down.
Make rolls and put on greased baking sheet.
Top with margarine.
Let rise 1 hour.
Bake at 400\u00b0 for 10 to 15 minutes.