Deviled Eggs - cooking recipe

Ingredients

hard-boiled eggs
mayonnaise
mustard
pickle juice (from a jar of dill pickles)
paprika

Preparation

Peel egg and cut in half longways.
Remove yolks and put into a mixing bowl.
Combine yolk and mayonnaise to a thick yet smooth consistency.
Add one teaspoon of mustard and mix.
Add one teaspoon of pickle juice and mix.
Spoon mixture back into egg white.
Sprinkle with paprika.