Carrot Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 c. sugar
4 eggs, well beaten
2 c. flour
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. soda
1 tsp. baking powder
1 tsp. vanilla
1 c. pecan pieces
3 c. grated carrots
1 c. crushed pineapple, drained

Preparation

Beat oil and sugar. Add eggs. Coat nuts in dry ingredients. Add to oil and sugar mixture. Slowly add carrots and pineapple. Bake 1 hour at 350\u00b0.