Chow Chow - cooking recipe

Ingredients

1 qt. cabbage, chopped
1 qt. green tomatoes, chopped
1 qt. onions, chopped
hot peppers, chopped (hot as you want)
1 qt. vinegar
1/2 c. sugar
1 Tbsp. celery seed
1 Tbsp. mustard seed

Preparation

Mix vegetables and 1/2 cup salt.
Let stand overnight.
Next day drain.
Heat vinegar, sugar and spices and simmer 10 minutes. Add to vegetables.
Cook approximately 10 to 15 minutes.
Chow will change to a dull green color.
Pack and seal.