Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
4 slices bread
1 c. grated cheese
6 eggs
salt and pepper
1 tsp. dry mustard
2 c. milk

Preparation

In rectangle shape dish, break 2 slices of bread.
And half of sausage and half of cheese.
Repeat:
2 slices of bread (broken) and rest of sausage and cheese.
Pour over top the 6 eggs, beaten with salt and pepper, dry mustard and the milk. Refrigerate overnight.
Bake for 45 minutes at 350\u00b0.