Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
1/2 c. cocoa
1/4 tsp. salt
6 Tbsp. butter
4 Tbsp. milk
1 Tbsp. vanilla
1 c. or more chopped nuts

Preparation

Combine all except nuts in top of double boiler, stirring until smooth. Add nuts and mix. Spread quickly in buttered pan. Cool.
Do not put in refrigerator until completely cool.
Cut in squares.