Pineapple Salad - cooking recipe

Ingredients

1 lb. miniature marshmallows
1 large can chunk pineapple
2 eggs
1 c. water
2 Tbsp. flour
1 c. sugar
1/2 c. nuts

Preparation

Drain pineapple.
Bring juice to boil.
Mix sugar, flour, beaten eggs and 1 cup water.
Place on stove.
Stir in boiling pineapple juice.
Cook until thick.
Pour over pineapple chunks. When cool, add marshmallows.
Sprinkle with nuts.