Tacos - cooking recipe

Ingredients

1 c. chopped onion
1 clove garlic
1/4 c. salad oil
1 (8 oz.) can tomato sauce
1 c. water
1 to 2 Tbsp. chopped jalapeno chilies
1 tsp. oregano
1/4 tsp. ground cumin
1 lb. ground beef
1 pkg. prefolded corn tortillas
2 c. shredded lettuce
1 c. chopped tomato
1 c. shredded Monterey Jack cheese

Preparation

Place onion and garlic in a 1-quart ovenware casserole.
Cook for 5 minutes or until onion is soft, stirring occasionally.
Add salad oil, tomato sauce, water, jalapenos, oregano, 1/2 teaspoon salt and cumin to onion and garlic.
Cover and continue cooking for 15 minutes.
Place beef and 1 cup onion in 1 1/2-quart ovenware casserole.
Cover.
Continue cooking 6 minutes.
Add 1/2 cup chili sauce.
Heat tortillas 15 minutes.