Burritos - cooking recipe

Ingredients

1 lb. hamburger meat
1 (16 oz.) jar picante sauce
6 oz. tomato sauce
1 Tbsp. chili powder
1/2 tsp. garlic
3 Tbsp. flour
1 large onion
1 c. grated Cheddar cheese
1 doz. flour tortillas
salt and pepper to taste
1 can refried beans

Preparation

Brown meat.
Add chili powder, flour, garlic, salt and pepper, sauces and onion.
Simmer 30 minutes.
Layer beans in middle of tortilla.
Layer meat sauce.
Layer shredded cheese.
Fold over sides and wrap with foil.
Heat in a 325\u00b0 oven for 15 to 20 minutes.
Makes 1 dozen.
Can freeze.