Marinated Chicken - cooking recipe

Ingredients

1 (10 1/2 oz.) can chicken broth
3 Tbsp. lemon juice
1 tsp. basil leaves, crushed
1 tsp. thyme leaves, crushed
1/8 tsp. pepper
approximately 2 lb. chicken parts

Preparation

Mix broth, lemon juice, basil, thyme and pepper in a non-metallic dish.
Add chicken.
Refrigerate 30 minutes or more. Broil on rack 6 inches from heat, turning and basting with marinade.
Serves 4.