Cheese Soup - cooking recipe

Ingredients

2 medium potatoes
3 medium carrots
1 stack celery
1 small onion
1/2 tsp. salt
3/4 tsp. pepper
1 can creamed corn
2 c. milk
1/4 stick margarine
2 c. grated sharp cheese

Preparation

Chop the potatoes, carrots, celery and onion into small pieces. Cook potatoes, carrots, celery, onion, salt and pepper in two cups of water until done.
Add creamed corn.