Mint Julep Cooler - cooking recipe

Ingredients

3/4 c. bourbon
1/3 c. lime juice
2 Tbsp. white creme de menthe
2 (12 oz.) cans lemon-lime soda, chilled
ice
mint leaves for garnish

Preparation

In pitcher, combine bourbon, lime juice and creme de menthe. Stir in lemon-lime soda.
Serve over ice.
Garnish with mint.