Guatemalan Bread - cooking recipe

Ingredients

4 cups mashed bananas
1/2 cup coconut milk
1/2 cup melted butter
3 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1/2 raisins
1/2 cup or your favorite nuts

Preparation

Preheat oven to 350 F. In a large bowl combine flour, baking powder, and salt.
Stir in bananas, coconut milk, vanilla, and butter.
Add raisins and nuts.
Pour into a greased 5 x 9 inch loaf pan.
Bake for 1 hour 15 minutes or until cake tester comes out clean.
Makes 1 loaf, 16 slices.