Stuffed Cabbage(Verze Ripiene Al Forno) - cooking recipe

Ingredients

1 large head cabbage
boiling water
2 Tbsp. olive oil
1 lb. ground round
1 onion, chopped fine
1 c. cooked rice
2 eggs
1 tsp. salt
1 tsp. black pepper
2 Tbsp. Parmesan cheese
1 (16 oz.) can tomato sauce
15 wooden toothpicks
1/2 c. water
salt and pepper to taste

Preparation

Remove core from cabbage and cover cabbage with boiling water. Let stand
10
minutes.
Remove as many cabbage leaves as possible (15).
Let
leaves
stay
in
boiling
water until filling is prepared.
In
frying
pan
heat
oil and add beef. Brown beef and chopped
onion.
Drain all grease from pan, and mix beef with
rice,
eggs,
salt, pepper, Parmesan cheese and 1/3 cup tomato sauce.
Mix well.