Scotcheroos - cooking recipe

Ingredients

1 cup sugar
1 cup Karo syrup
1 cup peanut butter
6 cups Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

Preparation

Bring to a boil:
sugar and Karo.
Stir in peanut butter.
Pour mixture over Rice Krispies.
Mix well.
Press into 9 x 13 greased pan.
Melt together chocolate chips and butterscotch chips.
Spread over cookie.
Place in refrigerator for a few minutes to harden icing.