Potato And Cheese Bake-In-Foil - cooking recipe

Ingredients

4 to 6 peeled potatoes
1 medium size chopped onion
1 c. shredded cheese (sharp works well)
2 Tbsp. milk or cream
salt and pepper to taste (we like freshly ground)

Preparation

Slice potatoes in the center of a piece of heavy foil about 18 inches long.
Add onion.
Sprinkle on cheese.
Add milk or cream. Salt and pepper to taste.
Fold the foil to form a tight seam down the middle and at both ends.
Bake at 350\u00b0 for 1 hour in the oven or on coals if you're camping.