Scalloped Cabbage - cooking recipe

Ingredients

2 c. shredded cabbage
1 c. cracker crumbs (Town House)
1/2 c. Cheddar cheese, grated
1/2 c. Mozzarella cheese
1 tsp. salt
1 tsp. pepper
4 Tbsp. butter
2 Tbsp. flour
1 c. milk

Preparation

Wilt cabbage in water over low heat.
Melt butter and add flour.
Blend well and add milk, salt and pepper.
Keep stirring until it thickens (keeping over heat).