Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
2 eggs
2 onions, chopped
1 c. catsup
1 1/2 c. rice, cooked partially
1 c. tomatoes
salt and pepper

Preparation

Combine all ingredients and cut bell peppers in half.
Take out seeds and stuff mixture inside.
Cook until done at 350\u00b0.