French Silk Chocolate Pie - cooking recipe

Ingredients

9 inch baked pie shell (graham cracker crumb crust may be used)
1 stick butter
2 (2 oz.) pkg. premelted unsweetened chocolate
dash of salt
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 c. heavy or medium cream, sweetened and flavored with vanilla

Preparation

Cream butter and gradually add sugar.
Blend in the chocolate, salt and vanilla.
Add eggs, one at a time, using medium speed. Beat 5 minutes after each addition.
Put in pie shell.
Refrigerate overnight.
Just before serving, add whipped cream and top with shaved bitter chocolate or chopped nuts.
Serves 7.