Zucchini Pie - cooking recipe

Ingredients

1 Pillsbury all-ready pie shell
4 medium zucchini
12 oz. Mozzarella cheese, shredded
1 medium tomato, thinly sliced
1/2 to 3/4 c. spaghetti sauce
Parmesan cheese
garlic powder
salt

Preparation

Slice and blanch zucchini.
In a pie pan layer:
zucchini, tomato, Mozzarella cheese, spaghetti sauce and Parmesan cheese, ending with Mozzarella cheese on top.
Place pie shell on top; crimp edges.
Bake in oven at 400\u00b0 for about 30 to 40 minutes until brown.
Be careful; pie juices might simmer over.
Place aluminum foil in oven to catch spills.