Lasagna - cooking recipe

Ingredients

approximately 3 lb. ground beef
2 medium onions, chopped
1 large bell pepper, chopped
1/2 c. green olives, chopped
6 to 8 oz. mushrooms (canned)
1 large jar Ragu original sauce
1 small jar Ragu original sauce
1 lb. lasagna noodles, cooked
7 to 8 c. Mozzarella cheese
garlic salt
garlic powder

Preparation

Brown ground beef with onions.
Use garlic salt and powder to season meat.
Drain well.
Add Ragu sauce along with peppers, olives and mushrooms.
Use more garlic salt and powder to season sauce.
Use enough of the Ragu sauce to make sauce correct thickness.