Brett'S Pecan Pie - cooking recipe

Ingredients

1 to 2 c. chopped pecans
3 eggs
2/3 c. white sugar
dash of salt
1/2 c. plus 1 Tbsp. Karo
1/2 c. maple syrup
1/2 c. melted butter
whole pecans on top (about 1/2 c.)

Preparation

Beat eggs; add sugar, salt, syrups and butter.
Then add chopped pecans.
Pour into unbaked pie shell; top with whole pecans.
Bake at 350\u00b0 for one hour.