Peanut Butter Fudge - cooking recipe

Ingredients

2 c. granulated sugar
1 lb. brown sugar
3/4 c. milk
2 c. Marshmallow Fluff
1 1/2 c. peanut butter

Preparation

Mix sugars and milk.
Bring to a boil.
Boil hard 1 minute. Remove from heat and add fluff and peanut butter.
Stir until thoroughly mixed.
Pour into buttered 9 x 13-inch pan.
Cool.
Use either smooth or chunky peanut butter.