Cheese Log - cooking recipe

Ingredients

2 unsliced loaves pumpernickel bread
1 large jar Cheez Whiz
2 Tbsp. sour cream
2 dashes Worcestershire sauce
2 Tbsp. white wine (optional)
garlic powder, onion flakes and Tabasco to taste

Preparation

Scoop out 1 loaf of the bread to make a container; fill with combined ingredients.
Break up the other loaf into bite size pieces to use for dipping.