Sue'S Yam Casserole - cooking recipe

Ingredients

2 (16 oz.) cans yams, drained and smashed
1 (16 oz.) can crushed pineapple, drained
1/2 to 3/4 c. chopped pecans
3/4 c. brown sugar
miniature marshmallows

Preparation

Add pineapple to yams.
Add pecans to yams and pineapple.
Add brown sugar to mixture and mix.
Bake at 300\u00b0 for 25 minutes, then cover top with marshmallows.
Bake until brownish color.