Monkey Bread - cooking recipe

Ingredients

1 stick margarine
1/2 c. white sugar
3 cans buttermilk biscuits
1 c. brown sugar
2 tsp. cinnamon

Preparation

Grease Bundt pan.
Melt together margarine and brown sugar. Put white sugar and cinnamon in plastic bag.
Cut biscuits into fourths and drop into sugar mixture in bag.
Shake until biscuits are coated.
Layer biscuits in Bundt pan.
Pour syrup (margarine and brown sugar) over top and bake at 350\u00b0 for 25 minutes.