Bean Salad - cooking recipe

Ingredients

1 can wax beans
1 can green beans
1 can kidney beans
1/2 c. chopped celery
1 medium onion, chopped
1 green pepper, chopped
2/3 c. white vinegar
1/3 c. vegetable oil
3/4 c. sugar
1 tsp. pepper
1 tsp. salt

Preparation

Mix ingredients and pour over beans. Marinate overnight. Keeps several weeks in refrigerator.