Peanut Butter Sheet Cake - cooking recipe

Ingredients
    1 stick margarine
    1 c. water
    1/2 c. peanut butter
    1/2 c. oil
    2 c. flour
    2 c. sugar
    3 eggs, slightly beaten
    1 tsp. vanilla
    1/2 c. Carnation canned milk
    1 tsp. soda
Preparation
    Bring the first 4 ingredients to a boil. Add the remaining ingredients and beat well. Mix and pour into greased jelly roll pan (10 x 15 with 3/4-inch sides). Bake 20 minutes at 400\u00b0.

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