Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen, chopped spinach
1/2 stick butter
1 (3 oz.) pkg. cream cheese
salt and pepper
Parmesan cheese

Preparation

Cook spinach as directed on package and drain well. Whip butter and cream cheese well.
Mix with cooked spinach.
Salt and pepper to taste.
Place in buttered casserole.
Sprinkle with Parmesan cheese. Bake at 350\u00b0 for 20 to 30 minutes.