Tea Cakes - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. shortening
3 eggs, beaten
1 tsp. vanilla
4 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Mix all ingredients.
Roll out and cut with cookie cutter. Bake on ungreased sheet at 400\u00b0 for 12 to 15 minutes.